We have a wide selection of Western food as well as all of your Thai favourites. Our kitchen opens from 10.30am till 11pm, serving Breakfast, Lunch and Dinner. Below is just a small selection of what we do.

British food

Fillet Steak

  • Prime, tender fillet steak served with proper home-made chips and fresh mixed salad.

Roast Beef

  • Available ever day  , not just Sunday ! Australian Topside served with Yorkshire Pudding, Roast Potatoes and Horseradish sauce.

Bangers & Mash

    • The old pub favourite. Locally made English pork sausages with crteamy mashed poatoes and garden peas.

Pie & Chips

  • Whether it's Steak & Guinness  pie, Steak & Kidney  pie or Chicken & vegetable pie  you want, we've got them all.

International food

Salmon Steak

  • A large steak with boiled potatoes and fresh mixed vegetables.

German Pork leg

  • A whole pork leg, served with home-made sauerkraut and mashed potato. A favourite with our Thai customers.

German Mixed Sausages
Another favourite with our Thai customers and most Asians. Perfect for sharing.

Cordon Bleu 
Pork or Chicken, filled with cheese and ham.